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  • Mofos Magna Chili Verde

    MMMMMM....
    I will work on getting my verde recipe up tomorrow. It's pretty good in place of reg. chile on navajo tacos too.

    1 to 1.5lbs pork....either stew meat of cut up ribs.
    1 can diced tomatoes with jalapenos
    1 can green la victoria salsa...can use any brand as long as its tomatillios based
    2 cans whole green chillies diced(save the juice)
    1 can chilie beans
    1 large onion....or 2 medium/small onions
    3 chicken bullion cubes
    1/2 cup of water
    Brown/cook pork on high heat...I season with garlic salt and red cayenne pepper.

    Combine browned pork to above ingredients

    I usually season with 3 garlic cloves, about 1 table spoon cumin, and 1 tablespoon chile powder, little salt black pepper ect.

    It needs to simmer for about 4 hours to get happy.

    This batch got thickened up about 1 hour before it was done with a little corn starch....with enough simmer time that usually isnt necessary.



    after


    Submitted by: H20MOFO (Kreg)
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